Minted Peas

I was late to the Nando's macho peas party, I can't believe no one told me!!  Anyway I decided to make my own.... mine are way better! 👀

Here is my recipe!

(Don't shade my iceland shopping!!) 🌚).
Frozen peas - amount depends on how many people you are cooking for
Frozen chopped onions - self care comes in all forms babe.
Handful of fresh mint.
Some of my scotch bonnet jam recipe for that here.
Bay leaves


Fry some of your frozen onion's in a little oil until they are soft.  Add a couple of bay leaves (bay leaves are life).

Add a tea spoon of scotch bonnet jam to the onions and bay leaves.  You *can* use sweet chilli sauce but for mxm effect you need the real deal.

Then add some peas... quantity all depends on how many people you are cooking for...

Finely chop a handful of fresh mint and add to the peas.

Once the peas are cooked through they are ready to serve!



Always with love,

Tamu xx